In the mixer, I placed flour, baking powder, salt, and a little more sugar and blended with eggs, milk, oil and some applesauce. After I pulled the bread out of the oven and let it cool off, I drizzled some browned butter icing on top, and me-oh-my, talk about DEELISH!
I think I made about 8 of these bad-boys that week. Not only did I really have a LOT of pears, but they were so fun to make, and turned out so beautiful! I was handing out cakes left and right!